"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Mom's Homemade Soup Recipe

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This recipe for Mom's Homemade Soup, by , is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Koski
Added: Friday, September 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Large bone with meat or cut up leftovers.
Water
Vegetables of your choice.
Noodles or rice.

Directions:
Directions:
If you use a bone, simmer in water to top of bone about 3 hours or until meat comes easily off the bone. If you use leftover meat, cut into pieces, add water to cover and add bouillion cubes for flavor.
Remove bone and strain water. Put meat back into kettle. Add vegetables of your choice cut into pieces. Onions, parsley, carrots, potatoes, celery, even tomatoes. Add more water if necessary. Can also add a handful of noodles or rice to the pot. Simmer till vegis are tender. Serve!

Number Of Servings:
Number Of Servings:
Pot Full
Personal Notes:
Personal Notes:
This one is mostly directions. You can create what you want. I needed the know how when I first got married so had to ask Mom how she made soup.

 

 

 

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