"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Stuffed Chicken Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Chicken Rolls, by , is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fred Mattera
Added: Tuesday, March 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 Boneless Skinless Chick Breasts About (11/2lbs)
2 Eggs
1 Package Stuffing Mix
1Can Cream Of Chick Soup
1/2 cup Milk
1tsp. Paprika

Directions:
Directions:
Make stuffing mix and 1 cup water (add it ) let stand on side 5 min add eggs: spread stuffing on chicken breasts stay away from edges of chicken roll Breasts short side to thicker side
Place chicken rolls seams down In 13x9-inch
Mix Soup mix and milk ;pour over chicken ,Sprinkle w/paprika.
Bake at 400 for 30 min

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Please enjoy and invite me

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

485W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!