"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Buffalo Chicken Wing Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buffalo Chicken Wing Dip, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie D.
Added: Friday, September 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 (10 ounce) cans of chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup ranch dressing
3/4 cup pepper sauce, such as Franksİ Red Hotİ
1 1/2 cups shredded cheddar cheese

1 bunch celery, cleaned and cut into 4 inch pieces
1 bag corn chips

Directions:
Directions:
1. Preheat over to 350 degrees.

2. Heat chicken and hot sauce in a skillet over medium heat until heated through.

3. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm.

4. Mix in half of the shredded cheese and transfer the mixture to a casserole dish. Sprinkle with remaining cheese and cook for 20 minutes. You could also pour the mixture into a slow cooker, sprinkle with remaining cheese, and cook on low setting until cheese is bubbly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

393W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!