"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fred's meat Loaf Recipe

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This recipe for Fred's meat Loaf, by , is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fred Mattera
Added: Tuesday, March 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2lbs Lean chop meat, 2 Eggs, 2 Slices Of wheat Bread,Low carb Bread Crumbs, Lipton Onion Soup mix, 1Package of good seasons zestier Italian dressing dry mix, Bacon and the normal seasonings ,garlic powder,Milk

Directions:
Directions:
Wash Hands : put chop meat in bowl add eggs good seasons pack,onion soup mix : mix together w/hands : crumble up bread add sprinkle 1/4 cup bread crumbs and seasonings add 1/3 milk and sprinkle a little water on top mix altogether w/ hands then mold into your favorite shape on non grease pan, corning ware etc after cooking 30min put slices of bacon on top and bake 15 more min for a amazing juicy taste...... Wash hands . cut and serve and enjoy bake 350 for 45 min

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
15 min to prep
Personal Notes:
Personal Notes:
Enjoy and Please Invite me for some

 

 

 

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