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Steamed Chocolate Pudding Recipe

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This recipe for Steamed Chocolate Pudding, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Palmer
Added: Friday, September 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp. shortening
2/3 cup sugar
1 egg
2-1oz sq chocolate, melted
1 3/4 cup flour
1/4 tsp. salt
3 tbsp. baking powder
1 cup milk

Directions:
Directions:
Cream shortening and sugar, add egg and chocolate and beat thouroghly. Add sifted dry ingredients alternately with milk. HAve water boiling in bottomof double boiler and fill greased mold, 2/3 full, cover tightly andsteam 2 hours. Watch water and keep boiling water to add to it. Do not uncover the pudding til 2 hours completed.
Serve with:
1/2 cup sugar
1 tbsp corn starch (2 tbsp. flour)
Mix well and add 1 cup boiling water stirring constantly. Bring to boil. Add 1/2 Tbsp butter and vanilla.
Serve over pudding.
You may want to serve with ice cream or whipped cream.

If needed you cah subsitite the squares of chocolate with about 6 Tbsp. cocoa and a little butter.

Personal Notes:
Personal Notes:
This seems more like a cake than an actual pudding that we are used to. I will have to ask Aunt Carole to see if I am right. I'll get back to you on tht one. All Jeff remembers is Grandmas chocolate pudding, which was her cooked pudding I am sure.

 

 

 

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