"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Zucchini Bread, by Susan Turek, is from The Hart Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 eggs 2 c sugar 1 c oil 3 tsp vanilla ½ tsp orange extract 2 c grated zucchini 3 c flour 1 tsp baking soda 1 tsp salt ¼ tsp baking powder 3 tsp cinnamon ½ c chopped nuts
Preheat oven to 350º. Grease and flour two loaf pans. Mix first six ingredients until well blended. Add dry ingredients and mix until combined. Add nuts and mix. Bake for 1 hour until toothpick comes out clean.
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