"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Emily's Oreo Ice Cream Recipe

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This recipe for Emily's Oreo Ice Cream, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Turek
Added: Friday, September 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 egg yolks
1 can sweetened condensed milk
2 Tbsp water
2 tsp vanilla
1 c crushed Oreos
2 c whipping cream, whipped

Directions:
Directions:
In a large bowl, beat egg yolks. Stir in condensed milk, water, and vanilla. Fold in cookies and cream. Freeze 6 hours or until firm.

 

 

 

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