"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chocolate Zucchini Cake Recipe

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This recipe for Chocolate Zucchini Cake, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Turek
Added: Friday, September 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
c butter
c vegetable oil
1 c sugar
2 eggs
2 c grated zucchini
1 Tbsp vanilla
2 c flour
c buttermilk
5 Tbsp unsweeten cocoa
tsp cinnamon
1 tsp salt
1 tsp baking soda
1 tsp baking powder

Directions:
Directions:
Combine all ingredients in order. Mix well and pour in greased 9"x13" pan. Bake at 350 for 40 -45 minutes. Cool and frost with chocolate frosting.

Personal Notes:
Personal Notes:
When we lived in Logan, there was always a surplus of zucchini in the fall. I was always on the hunt for something to do with it all. What could be better than a fabulous chocolate cake. We couldn't let those zucchinis go to waste so we ate a lot of chocolate cake, darn!

 

 

 

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