"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Buckley
Added: Friday, September 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch of broccoli cut into bite size pieces
1 small purple onion chopped
1 lb bacon fried and crumbled
1/2 cup raisins
1/2 cup sunflower seeds

Dressing:
1cup mayonaise
1 tbsp vinegar
1 tbsp sugar

Directions:
Directions:
Mix together 1st 5 ingredients.
Mix together 3 dressing ingredients.
Add dressing to 1st 5.

Personal Notes:
Personal Notes:
Shreaded cheese can be substituted for bacon.
Other nuts can be substituted for sunflower seeds.

 

 

 

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