"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Pot Roast in Foil, by Susan Turek, is from The Hart Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 lb beef pot roast 1 can cream of mushroom soup 1 envelope Lipton onion soup mix 8 small potatoes 8 medium carrots 2 Tbsp water
Spray 9"x13" pan with Pam and place large piece of foil (big enough to fold over roast and veggies) in bottom of pan. Place roast in pan. Slice potatoes and carrots and arrange around roast. Mix soup and soup mix and spread evenly over roast and vegetables. Sprinkle with water. Fold foil over and seal tightly. Cook at 300º for 4 hours.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.