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Pot Roast in Foil Recipe

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This recipe for Pot Roast in Foil, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Turek
Added: Friday, September 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 lb beef pot roast
1 can cream of mushroom soup
1 envelope Lipton onion soup mix
8 small potatoes
8 medium carrots
2 Tbsp water

Directions:
Directions:
Spray 9"x13" pan with Pam and place large piece of foil (big enough to fold over roast and veggies) in bottom of pan. Place roast in pan. Slice potatoes and carrots and arrange around roast. Mix soup and soup mix and spread evenly over roast and vegetables. Sprinkle with water. Fold foil over and seal tightly. Cook at 300 for 4 hours.

Number Of Servings:
Number Of Servings:
About 8 servings

 

 

 

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