Frosted Pumpkin Cookies Recipe

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This recipe for Frosted Pumpkin Cookies is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: DESSERTS!!!

Ingredients:	Ingredients: 1 c sugar 1 c canned pumpkin ½ c shortening 1 Tbsp grated orange peel 2 c flour 1 tsp baking powder 1 tsp baking soda 1 tsp cinnamon ¼ tsp salt ½ c raisins (sometimes I use chocolate chips or just leave them out if you prefer) ½ c chopped walnuts or pecans Light Brown Glaze: ¼ c butter 2 c powdered sugar 1 tsp vanilla 1 - 2 Tbsp milk

Directions:	Directions: Heat oven to 375º. Mix sugar, pumpkin, shortening and orange peel. Stir in flour, baking powder, baking soda, cinnamon and salt. Stir in raisins and nuts. Drop dough by teaspoonfuls onto ungreased cookie sheet. Bake until light brown, 8 to 10 minutes. Immediately remove from cookie sheet; cool. Spread with Light Brown Glaze. To make glaze, heat butter in saucepan over medium heat until delicate brown. Stir in powdered sugar and vanilla. Sitr in milk until smooth.

Number Of Servings:	Number Of Servings: About 4 dozen

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Frosted Pumpkin Cookies Recipe

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Category:

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Ingredients:

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Directions:

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