"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dot Vanhoy's Cranberry Salad Recipe

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This recipe for Dot Vanhoy's Cranberry Salad, by , is from The Vanhoy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Vanhoy
Added: Friday, September 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pk cherry jello
1 cup boiling water
3/4 cup sugar
1 can whole cranberry sauce
1 cup crushed pineapple
1 orange chopped
1 cup chopped nuts
1 apple chopped
1 pk plain gelatin

Directions:
Directions:
Prepare jello and mix all ingrediens together. Chill until solid

Personal Notes:
Personal Notes:
Mama never wrote down many of her recipes and I don't remember her making this salad but I found it written in Mama's handwriting in her favorite cookbook!

 

 

 

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