"Do vegetarians eat animal crackers?"--Unknown

CORN CHOWDER Recipe

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This recipe for CORN CHOWDER, by , is from Recipes from Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Priscella Jacobs
Added: Thursday, September 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 c. milk
1 can cream style corn
1 can whole corn
1 can diced white potato
1 tsp. salt
pepper to taste
1 pd, bacon (diced)
1 onion,(diced)
1/2 c. celery (diced)
2 tbsp. flour
3 tbsp.bacon grease

Directions:
Directions:
In large sauce pan,heat milk,corn,potatoes,salt and pepper. In med. skillet, fry bacon and remove. Add onion,celery , saute, remove. Add flour to bacon grease,stir till bubbly, add to milk.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
This is so good you will want to double it. Serve with Butter Dips.

 

 

 

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