"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Koski
Added: Thursday, September 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Unbaked Pie Shell
1/2 C. Sugar
1 C. Karo Dark Syrup
1/4 tsp Salt
1 T. Flour
2 Eggs
1 tsp Vanilla
1 T. Melted Oleo
1 1/4 C. Pecan Halves (5 oz. package)


Directions:
Directions:
Beat all ingredients together until frothy. Add pecans. Pour into unbaked crust. Bake 1 hour at 300 .

Number Of Servings:
Number Of Servings:
8

 

 

 

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