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Mystery Cheese Ball Recipe

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This recipe for Mystery Cheese Ball, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Millie Lee
Added: Thursday, September 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb American cheese
1/4 lb mild cheddar cheese
1/2 cup mayonnaise
2 tsp Worcestershire sauce
1 tsp onion, finely chopped
1 T chopped sweet pickles
1/2 cup chopped pecans
1/2 cup parsley flakes

Directions:
Directions:
Cut cheese into small cubes. Let them stand until soft at room temperature. Blend cheese with an electric mixer adding mayonnaise, Worcestershire sauce, onion and pickles. Mix thoroughly. Cover with wax paper and let set in refrigerator for 6 hours. Take out, shape into a ball, roll in chopped pecans and parsley flakes. Refrigerate. Serve with snack crackers.

 

 

 

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