"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Creamed Onions Recipe

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This recipe for Creamed Onions, by , is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Koski
Added: Thursday, September 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Onions - At Least A Two Pound Bag
Salt
1 Can Cream of Mushroom Soup
1/2 Can Water
2 C. Cracker Crumbs
1 Stick Melted Butter

Directions:
Directions:
Peal and boil the onions until you can stick them with a fork. Drain. Add soup diluted with 1/2 can water. Pour over onions. Add melted butter to cracker crumbs. Put on top of onions. Bake at 350 for 1/2 hour.

Number Of Servings:
Number Of Servings:
10

 

 

 

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