"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Creamed Onions, by Anne Koski, is from BROAD STREET BUFFET ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Onions - At Least A Two Pound Bag Salt 1 Can Cream of Mushroom Soup 1/2 Can Water 2 C. Cracker Crumbs 1 Stick Melted Butter
Peal and boil the onions until you can stick them with a fork. Drain. Add soup diluted with 1/2 can water. Pour over onions. Add melted butter to cracker crumbs. Put on top of onions. Bake at 350º for 1/2 hour.
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