"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Lasagna Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lasagna, by , is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Koski
Added: Thursday, September 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb Lasagna Noodles (6)
1 Medium Onion
2 lb. Hamburger
2-6 oz Cans Tomato Paste
1 1/2 C hot Water
2 1/2 tsp Salt
1/4 tsp Pepper
1/2 tsp Rosemary or Basil
1 T. Parsley
2 Beaten Eggs
1 Pint Cottage Cheese
1 lb Mozzarella Cheese
Grated Parmesan Cheese

Directions:
Directions:
Boil noodles in salted water. Drain. Chop onion and simmer with hamburger till done. Add tomato paste, hot water, and seasonings. Simmer for 5 minutes. Set aside. Blend beaten eggs with cottage cheese. Put a thin layer of meat sauce in baking dish (9x13x2). cover with 1/2 the noodles, all of cottage cheese mixture and 1/4 lb sliced cheese. Next add more meat sauce, rest of noodles then remainder of sauce. Add more cheese. Sprinkle with grated parmesan cheese.
Bake for 30 minutes at 350. Let cool 10 minutes before serving.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

476W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!