"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Marinated Carrots Recipe

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This recipe for Marinated Carrots, by , is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Koski
Added: Thursday, September 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. carrots cooked till slightly tender.
1 large onion sliced into rings and strips.
1 lg green pepper cut into small pieces.

Sauce: 1 Can Tomatoe Soup
1 Cup Sugar
1/2 C. Salad Oil
1 tsp. Salt
3/4 C. Vinegar
1/2 tsp. Pepper
1/2 tsp Dill Seed

Directions:
Directions:
Boil Carrots till tender. Add sliced onion. Bring sauce ingredients to a boil. Pour over carrots. Cool and chill over night.

Number Of Servings:
Number Of Servings:
Plenty
Preparation Time:
Preparation Time:
1 hour

 

 

 

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