"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Dreamy Raspberry Cream, by Elaine Dack, is from Seasoned with LOVE,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3-oz. pkg. raspberry jello 1/2 c. boiling water 1/2 c. cold water 1 t. lemon juice 1/2 to 1 pint fresh raspberries 1 c. whipping cream, whipped
In medium bowl dissolve jello in boiling water. Stir in cold water and lemon juice; add raspberries. Let cool 10 minutes. Fold in whipped cream until well blended. Cover; refrigerate until firm. Spoon into serving dishes; garnish with additional fresh raspberries, if desired.
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