"Those who forget the pasta are condemned to reheat it."--Unknown

Cheesy potatoes Recipe

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This recipe for Cheesy potatoes, by , is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Kinsman
Added: Thursday, September 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
32 oz. bag frozen shredded hash browns, thawed
1 can cream of chicken soup
1 can cream of mushroom soup
2 c. cheddar cheese, grated
1/2 c. butter, melted
1 tsp salt
1 onion, chopped

Topping:
3 c. corn flakes, crushed
1/2 c. butter, melted

Directions:
Directions:
Combine all ingredients and put into a greased 9x13 casserole dish. Combine flakes and butter and sprinkle over the top. Bake at 350F for 1 hour.

Personal Notes:
Personal Notes:
This recipe is a family favorite that my brother-in-law Rob always makes for gatherings.

 

 

 

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