"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Stew: 5 Hour Beef Stew Recipe

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This recipe for Stew: 5 Hour Beef Stew, by , is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Kinsman
Added: Thursday, September 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. stew meat, cut into bite size
1 1/2 c. carrots, sliced
1 1/2 c. potatoes, cut up
1 onion, cut up
2 Tbsp. minute tapioca
2 c. V-8 juice
1 pkg frozen peas
1 pkg. dry onion soup mix

Directions:
Directions:
Add all ingredients into a Dutch oven. Cover and bake at 225F for 5-6 hours. Recipe may vary in time. Also water and V-8 may be added if it gets too dry. Stir occasionally.

Personal Notes:
Personal Notes:
This is a recipe from my mom: Diana Goodenough

 

 

 

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