"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Terresa Tew
Added: Thursday, September 28, 2006


7 potatoes, boiled with skins. Cooled, peeled, sliced,
and placed spread out in a 9 x 13 glass pan.

2 cans of cream of chicken soup
1 pint sour cream
1 c. cheddar cheese, grated
1/3 c. onion, finely chopped
Pour mixture over the top of potatoes.

1 c. cornflakes crushed finely
2 tbsp. melted butter
Combine and stir together thoroughly

Add topping to scalloped potatoes and bake at 350 for
1 hour.




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