"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terresa Tew
Added: Thursday, September 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
7 potatoes, boiled with skins. Cooled, peeled, sliced,
and placed spread out in a 9 x 13 glass pan.

Mixture:
2 cans of cream of chicken soup
1 pint sour cream
1 c. cheddar cheese, grated
1/3 c. onion, finely chopped
Pour mixture over the top of potatoes.

Topping:
1 c. cornflakes crushed finely
2 tbsp. melted butter
Combine and stir together thoroughly

Directions:
Directions:
Add topping to scalloped potatoes and bake at 350 for
1 hour.

 

 

 

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