"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
1/2 c. - flour 1 1/2 c. - milk 1 T - sugar 1/2 tsp. - vanilla 1/4 tsp. - salt 6 - eggs 10 - 1 inch slices of french bread, cut into 1 inch cubes 3 oz - cream cheese, cut into 1/2 inch cubes 1 c. - blueberries 1/2 c. - nuts (optional) powdered sugar
Grease a 9x13 inch pan. Beat flour, milk, sugar, vanilla, salt and eggs until smooth. Coat bread cubes in mixture. Pour into the prepared pan. Top with cream cheese, blueberries and nuts. Refrigerate up to 24 hours. Bake at 400º, uncovered, for 20-25 minutes. Sprinkle with powdered sugar and serve with syrup.
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