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Bread Bowl Dip Recipe

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This recipe for Bread Bowl Dip, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Lubbers
Added: Thursday, September 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz - cream cheese
1 c. - sour cream
1 c. - shredded cheddar cheese
1 1/2 c. - smoked ham (chopped)
1/2 c. - green onions (chopped)
8 oz - water chestnuts (drained and chopped)
2 oz pimentos (drained)
1/2 tsp. - dillweed
one loaf Hawaiian Bread

Directions:
Directions:
Scoop out the middle of the Hawaiian bread. Mix all remaining ingredients in a bowl. Transfer into prepared Hawaiian bread. Wrap filled bread in foil. Heat in a 300 oven until dip is warm. Serve with bread or crackers.

*Tip - if you wish, you can put the dip in a crock pot and skip the "bread bowl" step, this is how I usually serve it.

 

 

 

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