"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Monster Cookies Recipe

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This recipe for Monster Cookies, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Abbe Mitze
Added: Thursday, September 28, 2006


3 - eggs
1 1/2 c. - brown sugar
1 c. - sugar
3/4 tsp. - vanilla
2 tsp. - baking soda
1 - softened stick of butter
1 1/2 c. - peanut butter
4 1/2 c. - oatmeal
little flour
2/3 c. - chocolate chips
2/3 c. - M&M's
1/2 c. - walnuts

Pre-heat oven to 350:
- mix all
- make little balls and flatten
- put on an ungreased cookie sheet
- bake for 10-15 minutes




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