"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fudge Brownies Recipe

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This recipe for Fudge Brownies, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gerri Harris
Added: Thursday, September 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 butter or margarine
1 cup sugar
6 tbsp unsweetened cocoa
2 tbsp oil
1/2 cup flour
2 eggs
1 tsp vanilla
1/2 cups nuts

Directions:
Directions:
Cream butter, sugar and vanilla; beat in eggs. Blend in cocoa and oil. Stir in flour and nuts. Bake in greased 8x8x2 inch pan at 325 for 30-35 minutes. Drizzle with melted chocolate and csramel sauce when cool. Top with chocolate chips or chunks.

 

 

 

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