1/2 butter or margarine 1 cup sugar 6 tbsp unsweetened cocoa 2 tbsp oil 1/2 cup flour 2 eggs 1 tsp vanilla 1/2 cups nuts
Cream butter, sugar and vanilla; beat in eggs. Blend in cocoa and oil. Stir in flour and nuts. Bake in greased 8x8x2 inch pan at 325º for 30-35 minutes. Drizzle with melted chocolate and csramel sauce when cool. Top with chocolate chips or chunks.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.