"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1/2 butter or margarine 1 cup sugar 6 tbsp unsweetened cocoa 2 tbsp oil 1/2 cup flour 2 eggs 1 tsp vanilla 1/2 cups nuts
Cream butter, sugar and vanilla; beat in eggs. Blend in cocoa and oil. Stir in flour and nuts. Bake in greased 8x8x2 inch pan at 325º for 30-35 minutes. Drizzle with melted chocolate and csramel sauce when cool. Top with chocolate chips or chunks.
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