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Bloody Best Mary Recipe

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This recipe for Bloody Best Mary, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, September 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 oz tomato juice
1/2 tsp Worcestershire sauce
1 dash lemon juice
2 drops of Tabasco
1 dash of pepper (to taste)
1 dash of salt (to taste)
1 /2 oz good vodka
1 dash celery salt
optional smidgen horseradish

Directions:
Directions:
Begin by turning on music best suited for the occasion of a near-death hangover, A dirge is always nice.

Then in a cocktail shaker, place 4 oz of tomato juice; 1/2 tsp worcestershire sauce. 1 dash celery salt, and for those who like a kick in the head, a smidgen of horseradish.

Shake and pour into a tall glass filled one-third with ice, garnish with green olives or celery stalk and upsy-daisy. If that does'nt work, light three candles, take a cold shower, drink hot coffee, lie flat and moan. And next time, try to behave

 

 

 

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