"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

White Chili Recipe

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This recipe for White Chili, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn Nixon
Added: Thursday, September 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 (15oz) - cans great northern beans, drained
2 1/2 c. - chopped cooked chicken
1 c. - chopped onion
1 1/2 c. - chopped red, green and/or yellow sweet peppers
2 - jalapeno chili peppers, stemmed and chopped
2 - garlic cloves, minced
2 tsp. - ground cumin
1/2 tsp. - salt
1/2 tsp. - dried oregano
3 1/2 c. - chicken broth

Directions:
Directions:
In a 3 1/2 to 5 qt. crock pot, combine the beans, chicken, onion, sweet peppers, jalapeno peppers, garlic, cumin, salt and oregano. Stir in chicken broth. Cover; cook on low-heat setting for 4 to 5 hours.
Top with cheese or broken tortilla chips.

 

 

 

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