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Holiday Fudge Recipe

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This recipe for Holiday Fudge, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Terresa Tew
Added: Thursday, September 28, 2006


1 c. granulated sugar
2/3 c. (5 fl. Ounces) evaporated milk
2 tbsp. butter
tsp. salt
2 c. miniature marshmallows
1 c. (9 ounces) semi-sweet chocolate morsels
c. chopped pecans or walnuts
1 tsp. vanilla extract

Line 8-inch square baking pan with foil. Combine
sugar, evaporated milk, butter and salt in medium,
heavy duty saucepan. Bring to a full rolling boil ober
medium heat, stirring constantly. Boil, stirring
constantly, for 4-5 minutes. Remove from heat.

Stir in marshmallows, morsels, nuts and vanilla extract.
Stir vigorously for 1 minute or until marshmallows are
melted. Pour into prepared baking pan; refrigerate for 2
hours or until firm. Lift form pan; remove foil. Cut into




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