"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Buttercream Icing Recipe

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This recipe for Buttercream Icing, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Terresa Tew
Added: Thursday, September 28, 2006


1 cup Crisco
2 tsp. flavoring (1 butter 1 cream bouquet)
1 tsp. salt
Mix in large bowl of mixer.
2 lbs. powdered sugar
c. milk
Beat for several minutes (10-15 minutes) until light and
Add desired food colors.

Non refrigerated cake filling:

Small carton of cool whip
Small pudding mix (vanilla or chocolate)
Mix well together and let set for 3-5 minutes.
Spread filling between two cakes.

Keep left over icing in refrigerator in a tightly closed

This is a wonderful frosting for frosting cakes and
making roses, clowns or any fun piped frosting figures
or designs.




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