"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Caramel Popcorn Recipe

  Tried it? Rate this Recipe:


This recipe for Caramel Popcorn, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Terresa Tew
Added: Thursday, September 28, 2006


Microwave the following on hi for 3 minutes stirring
every minute:
1 c. brown sugar
c. corn syrup
c. margarine or butter
Dash of salt
When mixture is boiling, microwave on hi for 2 minutes
Stir in tsp. baking soda.

Pour caramel over 3-4 quarts of popped popcorn in a
paper bag and shake to coat popcorn evenly. Put
paper bag in microwave for 1 minutes longer.
Spread out on wax paper to cool.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!