"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Caramel Popcorn Recipe

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This recipe for Caramel Popcorn, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Terresa Tew
Added: Thursday, September 28, 2006


Microwave the following on hi for 3 minutes stirring
every minute:
1 c. brown sugar
c. corn syrup
c. margarine or butter
Dash of salt
When mixture is boiling, microwave on hi for 2 minutes
Stir in tsp. baking soda.

Pour caramel over 3-4 quarts of popped popcorn in a
paper bag and shake to coat popcorn evenly. Put
paper bag in microwave for 1 minutes longer.
Spread out on wax paper to cool.




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