"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Skor Cake Recipe

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This recipe for Skor Cake, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terresa Tew
Added: Thursday, September 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 chocolate cake mix
1 can sweetened condensed milk
1 jar of Mrs. Richardson's Caramel sauce
3 Skor Candy Bars
1 large carton of Cool Whip

Directions:
Directions:
Prepare 1 chocolate cake mix as directed. While cake is still hot, poke holes on top with end of wooden spoon handle. Pour 1 can of sweetened condensed milk and 1 jar of caramel sauce evenly over cake. Refrigerate. Chop 3 Skor bars into 1 large carton of cool whip. Spread on top of cake and enjoy. You will love it!

 

 

 

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