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Almond Cake Recipe

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This recipe for Almond Cake, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Killinger
Added: Thursday, September 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
4 eggs
1 1/4 cups vegetable oil
3 cups flour
1/2 teaspoon soda
1/2 teaspoon salt
1 can milnot (can substitute large can evaporated milk)
1 can almond filling (Solo)

Frosting:
1 8 oz pkg cream cheese
2 3/4 tbsp. butter (soft)
2 3/4 to 3 cups powdered sugar
Little bit of vanilla

Directions:
Directions:
Grease large tube pan (no flour). Mix ingredients and bake at 350 for 1 hour and 15 minutes. Cool and frost. Mix frosting ingredients until softened up to spreading consistency.

Personal Notes:
Personal Notes:
This recipe is from a friend of mine at work. The cake is so moist and delicious! We insist she brings it for every occasion calling for food : )

 

 

 

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