"Those who forget the pasta are condemned to reheat it."--Unknown

Pork Roast with Roast Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Roast with Roast Potatoes, by , is from Our Mother's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Eich
Added: Wednesday, September 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 boneless pork roast (4 1/2 - 5 lbs)
3-4 russet potatoes
1 can beef broth
1 - 2 tablespoons flour
water

Directions:
Directions:
Place roast fat side up on a rack in a roasting pan. Peel potatoes and cut lengthwise into quarters. Sprinkle with salt and pepper. Place the potatoes around the pork roast. Cover and roast in a preheated 325 oven 2 to 2 1/2 hours or until a meat thermometer inserted into the pork roast reaches 170. Remove the roast and let set for 15 minutes before slicing. If you want the potatoes more brown, increase the heat in the oven to 425. Coat the potatoes in the pork roast drippings and roast uncovered 15 - 30 minutes.

To make gravy: In the roasting pan, sprinkle flour and mix to make a smooth paste. Over low heat, add a little of the beef broth and using a whisk, stir until well blended. Add remaining beef broth and cook until bubbly and slightly thick. If gravy seems too thin, mix a little more flour with water and add to the gravy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

427W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!