"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Spaghetti Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spaghetti Corn, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie (Wiedeman) Klein
Added: Wednesday, September 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can creamed corn
1 can whole kernal corn, undrained
1 c. dry spaghetti, broken in small pieces
1 c. Velveeta cheese, diced
1/4 c. margarine/butter, melted
2 T. onion, chopped

Directions:
Directions:
Mix corn, spaghetti, Velveeta cheese, margarine and onion all together. Place in a greased casserole dish. Bake at 350 for 30 minutes, covered; uncover and bake an additional 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

454W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!