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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Lilyquist
Added: Wednesday, September 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
1/2 cup sour cream
1 chicken breast per person, boneless, skinless, diced, cooked in a little oil - or leftover cooked chicken (or turkey from Thanksgiving) that has been cooked and diced
green onions, green peppers, or chili peppers (optional)
grated cheese (1 cup for inside and 1 cup to put on top)
flour tortillas

Directions:
Directions:
Mix soup and sour cream and spoon onto tortillas. Add some chicken and cheese (and optional ingredients) on top of soup mixture. Then roll up and place in a baking dish. (TIP: Put the package of tortillas in the microwave and heat for a few seconds. If the tortillas are warm, they are easier to roll.) Pour excess soup mixture over top of tortillas, sprinkle with remaining cheese. Cover with foil. Bake at 350 for 15 minutes, remove foil. Bake additional 5 minutes until cheese is melted.

 

 

 

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