"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pork Chops with Rice and Tomatoes Recipe

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This recipe for Pork Chops with Rice and Tomatoes, by , is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Sands
Added: Wednesday, September 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
As many chops that will fit in your dish or pan.
Rice
Salt & Pepper
Sliced Onion
1 Can Tomato Soup
2 Bouillon Cubes

Directions:
Directions:
Season chops w salt & pepper and place in baking dish. Place 1 T. raw rice on each chop. Sprinkle with salt and place one slice onion on each chop on top of the rice..
Dilute 1 can tomatoe soup with 1/2 can water. Dissolve 2 bouillon cubes in 1 cup boiling water. Mix soup and bouillon. Pour on chops. Cover and bake 1 hour at 350.

 

 

 

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