"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Tortilla Shells Recipe

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This recipe for Tortilla Shells, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Cluff
Added: Wednesday, September 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1/2 tsp. salt
1 tsp. baking powder
2 Tbs. shortening

Directions:
Directions:
Add a little water and work a lot. Cut out a biscuit and roll out thin.

 

 

 

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