"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Vinegar Artichoke Hearts Recipe

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This recipe for Vinegar Artichoke Hearts, by , is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allison Mattera
Added: Monday, March 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-2 Cans of Artichoke Hearts,
3-4 Fresh Garlic Cloves sliced,
1/3 c. olive oil,
1/4 c. Red Wine Vinegar
1/4 c. Balsamic Vinegar

Directions:
Directions:
Wash Artichoke Hearts and dry well. Heat frying pan and oil, add sliced Garlic. Fry on med high until there a little brown then add Hearts. Turn hearts and add the 2 vinegars, Caution Be careful it may splatter a bit . Cool and drain a little, Serve at room temp or cool. Molto bene!!

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
30min

 

 

 

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