"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Seafoam Pear Salad Recipe

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This recipe for Seafoam Pear Salad, by , is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Sands
Added: Wednesday, September 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 large cans pears
1 - 6 ounce package lime jello
2 - 8 ounce packages of cream cheese softened
2 T cream or milk
2 packages of dream whip mixed according to package

Directions:
Directions:
Drain and mash pears - saving juice.
Heat 2 cups of pear juice to boiling and add jello.
Stir and set aside to cool.

In a large bowl, beat cream cheese with milk until smooth.
Add jello to cream cheese when it is cooled mixing until smooth.
Chill until thickened but not solid.
Fold in drained, mashed pears and whipped dream whip.
Pour into a mold, bowl, or 9x13 pan.
Chill until set firmly. This recipe can be cut in half very easily!

Preparation Time:
Preparation Time:
1 hour

 

 

 

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