"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cranberry Bread Recipe

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This recipe for Cranberry Bread, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Cluff
Added: Wednesday, September 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 Tbs. butter
2 cups sugar
2 cups evaporated milk
4 cups flour
4 tsp. salt
4 cups whole raw cranberries
6 tsp. baking powder

Directions:
Directions:
Cream butter and sugar. Add milk and stir in remaining ingredients. Bake at 350 in greased and floured loaf pan.

Glaze: Bring to a boil 3/4 lb. butter, 1 1/2 cups sugar and 3/4 cup cream. Drizzle over warm bread.

 

 

 

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