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Tracey's Asparagus Recipe

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This recipe for Tracey's Asparagus, by , is from The Warner Family and Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Warner
Added: Wednesday, September 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 bundle of thinly stalked asparagus (20-30 stalks)
1 small container cream cheese (May use flavored cream cheese if you wish.)
1/4 lb prosciutto
Fresh basil leaves (optional for decoration)

Directions:
Directions:
Wash and cut the ends off the asparagus stalks.
Blanch in boiling water for 1 minute.
Immediately cool in a bath of cold water.
After drying asparagus, spread 1-2 tsp of cream cheese along the mid section of the asparagus. Then wrap a thin slice of proscuitto around the stalk and place on a platter. Decorate the platter with a few pieces of fresh basil leaves.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Tracey Hurden, our neighbor, served this tasty appetizer at one of our neighborhood Bunco nights this fall.

 

 

 

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