"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Strawbetty Spinach Salad Recipe

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This recipe for Strawbetty Spinach Salad, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Cave
Added: Wednesday, September 27, 2006


2 tbsp. sesame seeds
1 tbsp. poppy seeds
1/2 c. white sugar
1/2 c. olive oil
1/4 c. distilled white vinegar
1/4 tsp. paprika
1/4 tsp. Worcestershire sauce
1 tbsp. dried minced onion
10 oz. fresh spinach
1 qt. strawberried--cleaned, hulled & sliced
1/4 c. sliced almonds

In a medium bowl, whisk together all but the spinach, strawberries and almonds. Chill for at least one hour.

In a large bowl, combine spinach, strawberries and almonds. Pour dressing over salad and toss. Refrigerate 10-15 minutes before serving.




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