"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Baysore
Added: Wednesday, September 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 slices white bread
6 eggs
1 lb. hot or mild sausage
2 c. shredded cheddar cheese
1 c. eagle brand milk
1 c. milk

Directions:
Directions:
Butter both sides of bread and place in bottom of the pan. Cook sausage and drain then place over bread. Sprinkle cheese over sausage. Mix eggs, milk and eagle brand milk and pour over cheese. Refrigerate overnight. Bake at 350 for 50-60 minutes.

 

 

 

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