"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
6 slices white bread 6 eggs 1 lb. hot or mild sausage 2 c. shredded cheddar cheese 1 c. eagle brand milk 1 c. milk
Butter both sides of bread and place in bottom of the pan. Cook sausage and drain then place over bread. Sprinkle cheese over sausage. Mix eggs, milk and eagle brand milk and pour over cheese. Refrigerate overnight. Bake at 350º for 50-60 minutes.
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