"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diane Baysore
Added: Wednesday, September 27, 2006


1 c. margarine, softened
1 c. sugar
2 eggs
2 c. flour
1 tsp. baking powder
1 tsp. soda
1 tsp. salt
1 tsp. vanilla
1 c. sour cream (8 oz.)

1/3 c. brown sugar
1/4 c. sugar
1 tsp. cinnamon

Cream butter and sugar together. Add eggs and vanilla and blend. Mix dry ingredients together in a small bowl. Alternately add dry ingredients and sour cream until all blended. Spread half of batter in 13X9 pan.

For Topping, mix together topping ingredients. Add half of topping on cake mix. Spread remaining batter in pan and cover with remaining toppings. Bake at 350 for 30 minutes.




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