"Hunger is the best sauce in the world."--Cervantes

Honey-Mustard Turkey Meatballs Recipe

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This recipe for Honey-Mustard Turkey Meatballs, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Busby
Added: Wednesday, September 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground turkey
1 egg, lightly beaten
3/4 c. crushed Ritz crackers
1/2 c. shredded mozzarella cheese
1/4 c. chopped onion
1/2 tsp. ground ginger
6 tbsp. Dijon mustard
1 1/4 c. unsweetened pineapple juice
1/4 c. chopped green pepper
2 tbsp. honey
1 tbsp. cornstarch
1/4 tsp. onion powder

Directions:
Directions:
In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and 3 tbsp. mustard. Form into 30 balls, approximately 1 inch each. Place in a greased 13X9 baking dish. Bake, uncovered, at 350 for 20-25 minutes. In a saucepan, combine pineapple juice, green pepper, honey, cornstarch and onion powder and bring to a boil, stirring constantly. Cook and stir 2 minutes more; reduce heat. Stir in remaining mustard until smooth. Brush meatballs with about 1/4 c. sauce and return to oven for 10 minutes. Serve remaining sauce as a dip for the meatballs.

 

 

 

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