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Farmers Casserole Recipe

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This recipe for Farmers Casserole, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Busby
Added: Wednesday, September 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c. frozen hash browns
3/4 c. shredded cheese (Monterey Jack or cheddar)
1 c. diced fully cooked ham or Candian bacon
1/4 c. sliced green onions
4 beaten eggs
1 12 oz. can evaporated milk
1/2 tsp. pepper

Directions:
Directions:
Grease a 2 qt. square baking dish. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham and green onion. In a medium bowl, combine eggs, milk and pepper. Pour egg mixture over potato mixture in dish. The dish may be covered and refrigerated at this point for several hours or overnight. Bake, uncovered, at 350 for 45-50 minutes. If made ahead and chilled, it will need to bake 55-60 minutes.

 

 

 

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