"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fluffy Dumplings Recipe

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This recipe for Fluffy Dumplings, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Cluff
Added: Tuesday, September 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
4 tsp. baking powder
1 tsp. salt
2 Tbs. butter
1 cup milk

Directions:
Directions:
Make into quarter size and slightly flat figures. Use the fork and cook 12 minutes. Try to keep the lid on the pan while they boil. You can add these to chicken soup and let boil like noodles.

 

 

 

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