"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tart Shells Recipe

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This recipe for Tart Shells, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Cluff
Added: Tuesday, September 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup shotening
1/2 cup margarine
1/2 cup sugar
1 egg
1 tsp. almond extract
2 1/4 cups flour

Directions:
Directions:
Mix like cookie dough. Divide into about 25 balls the size of a walnut. Flatten with finger into bottom and up sides of tart shell molds. Put on cookie sheet. Bake about 10 minutes at 375.

 

 

 

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