"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Tart Shells Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tart Shells, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Cluff
Added: Tuesday, September 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup shotening
1/2 cup margarine
1/2 cup sugar
1 egg
1 tsp. almond extract
2 1/4 cups flour

Directions:
Directions:
Mix like cookie dough. Divide into about 25 balls the size of a walnut. Flatten with finger into bottom and up sides of tart shell molds. Put on cookie sheet. Bake about 10 minutes at 375.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

88W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!