"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Gingerbread cupcakes Recipe

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This recipe for Gingerbread cupcakes, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Barnes
Added: Tuesday, September 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 cup molasses
2-1/2 cup flour
1 tsp. baking soda
1/4 tsp. salt
1 tsp. ground ginger
1 tsp. cinnamon
1/4 tsp. allspice
1 cup sour cream
grated rind of 1 orange

Directions:
Directions:
Preheat oven to 350 oven. In a small saucepan melt the butter and stir in the molasses. Sift together the dry ingriedents. Stir in the butter molasses mixture. Add the sour cream and orange rind and combine well. Pour into muffin pans and bake for 30 min. or until cake tester comes out clean.

Number Of Servings:
Number Of Servings:
12 muffins
Personal Notes:
Personal Notes:
No eggs in this recipe. Serve warm with whipped cream of hard sauce.

 

 

 

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